Sanitation In The Food Industry
$370.00
SKU 6017A
When a restaurant, grocery store, or food processing facility opens, it has a satisfactory sanitation and health rating by the health inspector. There are stories of salmonella causing people to get sick, cruise ship tourists get sick with a norovirus, and restaurants causing hepatitis A outbreaks. This program is designed to help reduce the risk of potential foodborne illnesses.
Key Words: Sanitation, Food Industry, Foodborne Illnesses, Food Processing Facility, Meat Market, Sanitation and Health Rating, Health Inspector, Minimal Requirements, Safety Video, Safety Training, Safety .
Runtime: 20 Min.