Foodborne Illnesses In Restaurants

Key Words: Foodborne Illnesses, Restaurants, Contaminated, Cleanliness, Sanitizing, Food Temperatures, Storage Temperatures, Prevent Spoiling, Transmit Disease, Danger Zone, Bacteria Growth, Leftover, Frozen Foods, Safety Video, Safety Training, Safety .

Runtime: 11 Min. Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures. Key Words: Foodborne Illnesses, Restaurants, Contaminated, Cleanliness, Sanitizing, Food Temperatures, Storage Temperatures, Prevent Spoiling, Transmit Disease, Danger Zone, Bacteria Growth, Leftover, Frozen Foods, Safety Video, Safety Training, Safety .