Restaurant Employee Safety Orientation
The kitchen and food service areas are busy places. Safety won't slow you down or make your job more difficult. Teamwork is the key to success. This program is general restaurant safety overview.
Key Words: Employee Safety Orientation, Safety Overview, Safety Training, Work and Act Safely, Policies and Procedures, Healthful Environment, Potential Hazards, Safety Program, Safe Working Conditions, Safety Awareness, Safety Behavior, Safety Video, Safety Training, Safety DVD.
Course Outline
- Safety Behavior
- Dress Code
- Fire Safety
- Slips and Falls
- Lifting Safely
- Working with Knives
- Broken Glass
- Burns
Runtime: 12 Min.
WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.