Supermarket & Convenience Store Safety Videos

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Meets OSHA requirements for training employees in the general hazards to which exposed. Covers clothing, footwear, lifting, electrical safety basics, and general safety information for all employees. (English or Spanish)

11003A SAFE LIFTING IN A SUPERMARKET ENVIRONMENT

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Explains the anatomy of the back, discs, ligaments, and how to lift safely without injury to the back. (English) (9 Min.)

11004A HUMAN BEHAVIOR - PREVENTING UNSAFE ACTS 

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This program addresses the problem of unsafe acts by employees and explains steps to eliminate such behavior. (English) (12 Min.)

11005A LADDER SAFETY

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Safety awareness and proper training can help reduce the incidence of ladder accidents.
(English or Spanish) (8 Min.)

11006A CARDBOARD BALER SAFETY  

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Excellent program to ensure the safety of those persons using balers and baling equipment.
(English or Spanish) (7 Min.)

11007A SUPERMARKET SAFETY - BOX CUTTER SAFETY

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Box cutters should be renamed finger cutters because that is what they do in the hands of careless employees. This program explains how to properly cut boxes and prevent injuries.
(English or Spanish) (8 Min.)

11008A PREVENTING SLIPS AND FALLS

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This is a program designed to reduce the incidence of slips and falls.
(English) (15 Min.)

11009A CUSTOMER ACCIDENTS - THIRD PARTY LIABILITY

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A comprehensive program for all employees on customer accidents, slips/falls, property damage, vendors, and other aspects of third-party liability.
(English) (13 Min.)

11010A SUPERMARKET CUSTOMER SERVICE

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This program emphasized proper customer service, customer turnoffs, and how to make customers feel welcome in general, developing repeat business, and customer satisfaction.
(English) (8 Min.)

11011A CONVENIENCE STORE / SUPERMARKET STORE SAFETY

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This is an excellent training program for convenience stores and small supermarkets. Good for orientation program and refresher. Topics are discussed that cause the most frequent accidents.
(English or Spanish) (17 Min.)

11012A SANITATION AND HYGIENE

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This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. The video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross-contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control, and personal hygiene. Great graphics and animations to stress important topics. (English or Spanish) (10 Min.)