Foodborne Illnesses In The Child Care Setting

Food safety and sanitation are important aspects of providing healthy food for children. Improper food preparation, handling or storage can quickly result in food being contaminated with germs and may lead to illness such as Hepatitis A or diarrheal diseases. This program covers basic principles on the prevention of food spoilage and transmission of infections. .

Key Words: Foodborne Illnesses, Child Care, Prevention Techniques, Cleaning, Sanitizing, Hazards, Safety Video, Safety Training, Safety DVD.

Runtime: 14 Min.

WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom.

The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points.
Contents vary depending on program.